STYX SPORTS BAR

Violations (10)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (54F - Cold Holding); turkey (55F - Cold Holding); pork (55F - Cold Holding); tuna salad (54F - Cold Holding); penne pasta cooked (52F - Cold Holding) stored in the reach in cooler across the 3 compartment sink for more than 4 hours, as per operator. Stop sale issued. Observed turkey slice (54F - Cold Holding) stored in the pizza station reach in cooler overnight. Stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 100+ppm) in the kitchen, operator remade Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast (54F - Cold Holding); turkey (55F - Cold Holding); pork (55F - Cold Holding); tuna salad (54F - Cold Holding); penne pasta cooked (52F - Cold Holding) stored in the reach in cooler across the 3 compartment sink for more than 4 hours, as per operator. Stop sale issued. Observed turkey slice (54F - Cold Holding) stored in the pizza station reach in cooler overnight. Stop sale. **Admin Complaint**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 14-55-4

  Uncleanable knife block in use to store knives.

  Basic - Uncleanable knife block in use to store knives.

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate

• 36-36-4

  Ceiling tile missing. By the back freezers

  Basic - Ceiling tile missing. By the back freezers

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed cooking oil on the floor.

  Basic