SUBBYS

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below secondary flat top raw sliced beef steak (48F - Cold Holding) as per operator less than 4 hours. Operator placed in walk In freezer for rapid cooling. **Corrective Action Taken**

  High Priority

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid. Observed dumpster lid open.

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal energy drink can in walk in cooler. Employee discarded during time of inspection. Observed employee personal drink in reach in cooler across from front register. Employee discarded during time of inspection. **Corrected On-Site**

  Basic

• 21-44-1

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table to the right of flat top. Employee stored bucket below preparation table during time of inspection.

  Basic