SUBWAY

Violations (14)

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength. Observed Knife Sanitizer (Quaternary Over 500ppm) at front counter. Operator made new solution with chlorine (Chlorine 50ppm). **Corrected On-Site**

  High Priority

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray stored over paper carry out bags at rack next to mopsink.

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at threaded faucet at mop sink.

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter prep area.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed WIF gaskets in disrepair.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both RIFs next to mop sink. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at front counter.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Beef ed hws at kitchen entrance blocked by trash bin. Trash bin was removed.

  Intermediate - Handwash sink not accessible for employee use at all times. Beef ed hws at kitchen entrance blocked by trash bin. Trash bin was removed. **Corrected On-Site**

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.

  Basic

• 29-28-4Repeat

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters with no service date at kitchen entrance over soda syrup rack. **Repeat Violation**

  Intermediate

• 36-37-5Repeat

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area. **Repeat Violation**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at back kitchen ceiling tiles.

  Basic