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14679 SW 104 ST STE 28, Miami, FL, 33186

Inspection Completed - No Further Action

Most recent inspection

Date
December 8, 2025
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
4
Jurisdiction
Miami-Dade County (Miami), FL

Violations (4)

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); as per labels from the day prior 12/7.

    High Priority

  • 03A-02-5CriticalRepeat

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); as per labels from the day prior 12/7. Operator segregated to discard. **Corrective Action Taken** **Repeat Violation**

    High Priority

  • 36-32-5Repeat

    Ceiling/ceiling tile shows damage or is in disrepair.

    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage. **Repeat Violation**

    Basic

  • 31B-02-4Corrected on site

    No paper towels or mechanical hand drying device provided at handwash sink.

    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's bathroom. Operator placed new roll. **Corrected On-Site**

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.