SUKI HANA

Violations (6)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over storage rack on the kitchen/prep area.

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep with writs watch.

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed full plastic cooking oil containers stored on the kitchen floor, also orange sauce in plastic containers stored on the floor of walk in cooler. **Repeat Violation**

  Basic

• 06-01-5RepeatCorrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed two trays with frozen meat thawing at room temperature, product still frozen to the touch, instructed staff to use safe thawing method and place the trays at walk in cooler , staff relocated to walk in cooler **Corrected On-Site** **Repeat Violation**

  Basic

• 21-38-4Repeat

  Wiping cloth sanitizing solution stored on the floor.

  Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter serving area. **Repeat Violation**

  Basic