SUNNY SIDE CAFE AND EATERY

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By outside bar.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By outside bar.

High Priority

Employee washed hands with no soap. Coached employee wash hands properly.

High Priority - Employee washed hands with no soap. Coached employee wash hands properly.

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changing task, gloves soiled and no discarded gloves and preceded to prepared food. Coached employee touch face wash hands properly.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changing task, gloves soiled and no discarded gloves and preceded to prepared food. Coached employee touch face wash hands properly.

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored above ice machine by clean containers shelves.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above cases of milk by storage area.

Basic

Employee with no hair restraint while engaging in food preparation. Employee while preparing coffee.

Basic - Employee with no hair restraint while engaging in food preparation. Employee while preparing coffee.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach 8n cooler gaskets torn by three compartment sink.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed boxes of milk stored on floor by dry storage area. Observed cooking oil stored on floor across dishwasher. **Repeat Violation**

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed by bar ice machine. **Repeat Violation**

Basic

No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee two plastic bottles of water inside reach in cooler across cook line.

Basic

Reach-in cooler shelves with rust that has pitted the surface. Across cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across cook line.

Basic

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor by cook line.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with cooking oil not labeled at cook line. Observed plastic container with salt not labeled at cook line. **Repeat Violation**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese bag opened not dated at reach in cooler by cook line.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue and green cutting boards soiled by cook line prep area.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded coffee inside hand sink bar area. **Repeat Violation**

Intermediate

Soap dispenser at handwash sink not working/unable to dispense soap.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed across dishwasher.

Intermediate

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed three pair of tongs at oven handle cook line. **Repeat Violation**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with bleach not labeled by three compartment sink. **Repeat Violation**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine kitchen and ice machine at bar with black mold-like substance.

Basic

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic