SUPERLATINOS CAFE RESTAURANTE CORP

Violations (4)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed Ham(51 F - Cold Holding); lettuce (51 F - Cold Holding) inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: Observed pork belly(51 F - Cold Holding); tamales (44 F - Cold Holding); beef(51 F - Cold Holding); pork (44F - Cold Holding) inside the walk in cooler. As per manager foods were stored yesterday night. Foods have been out of temperature for more than 4 hours. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding); tomatoes (51 F - ambient); beef (51 F - Cold Holding); chicken (51 F - Cold Holding); pork (51 F - Cold Holding) (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 3 hours, Employee placed food inside walk in cooler. Also observed Ham(51 F - Cold Holding); lettuce (51 F - Cold Holding) inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: Observed pork belly(51 F - Cold Holding); tamales (44 F - Cold Holding); beef(51 F - Cold Holding); pork (44F - Cold Holding) inside the walk in cooler. As per manager foods were stored yesterday night. Foods have been out of temperature for more than 4 hours. **Admin Complaint**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: Current Hotel and Restaurant license not displayed. **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: Observed reach in cooler door gasket torn at the cook line. **Time Extended**

  Basic