SUPERMACHI GRILL & BAR

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked stuffed potatoes with meat in reach in cooler, located at preparation kitchen. **Repeat Violation**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (65F - Cold Holding), stored in reach cooler, located at cooking line. During the inspection employee discarded it. **Repeat Violation**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (65F - Cold Holding), stored in reach cooler, located at cooking line. During the inspection employee discarded it. **Corrected On-Site**

High Priority

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 67 F.

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken steaks, and beef steaks stored over ice cream in reach in freezer, located at preparation kitchen.

High Priority

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stored in reach in cooler. As per employee food was prepared 2 days before the inspection.

Intermediate

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 65 F, located at cooking line. **Repeat Violation**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Reach-in freezer interior has accumulation of soil residues, located at cooking line.

Basic - Reach-in freezer interior has accumulation of soil residues, located at cooking line.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed several kitchen utensils stored in hand sink located at cooking line. During the inspection employee removed items. **Corrected On-Site**

Intermediate