SURRY HILLS COFFEE

Violations (18)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee drinking coffee discarded cup, get a spoon from floor and proceed to prepared coffee to customer and not wash hands. Coached employee to wash hands properly.

  High Priority

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over RTE boiled eggs container stored inside reach in cooler by prep area. **Repeat Violation**

  High Priority

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee at front counter by prep area.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. While preparing coffee.

  Basic - Employee with no hair restraint while engaging in food preparation. While preparing coffee.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at front counter. Observed reach in cooler in disrepair at front counter, No TCS stored inside.

  Basic

• 29-09-4

  Faucet/handle missing at plumbing fixture.

  Basic - Faucet/handle missing at plumbing fixture. Observed faucet in disrepair at mop sink.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. By front counter.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By front counter.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at coffee station.

  Basic

• 14-33-4

  Reach-in cooler interior bottom with rust that has pitted the surface. Reach in cooler By storage room.

  Basic - Reach-in cooler interior bottom with rust that has pitted the surface. Reach in cooler By storage room.

  Basic

• 24-18-4Corrected on site

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed by front counter. Employee inverted. **Corrected On-Site**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By prep area, food storage and ware washing area.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By prep area, food storage and ware washing area.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. By front counter.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front counter.

  Basic

• 02B-01-5Corrected on site

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offers in the menu not identified, employee marked with a pen the menu. **Corrected On-Site**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Diego Olivero and Thomas Laurido hired less than 60 days. Employee printed and signed. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.

  Basic

• 03F-10-5Corrected on site

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed mushroom and cheese and spinach and cheese pastries stored on display with time. No written procedures available. Employee printed forms and filled out. **Corrected On-Site**

  Intermediate

• 36-37-5Repeat

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. By front counter prep area,food storage room and ware washing area.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. By front counter prep area,food storage room and ware washing area. **Repeat Violation**

  Basic