SUSHI LICO LLC

Violations (15)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (47F - Cold Holding) at reach in cooler across cook line. As per person in charge for more than 12 hours. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed beans sprouts (59F - Cold Holding); raw chicken (46F - Cold Holding); cut cabbage (57F - Cold Holding) at reach in cooler across cook line. As per manager for less than 3 hours. Manager placed ice bags on top of products to bring temperatures down **Admin Complaint** **Corrective Action Taken**

  High Priority

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 36-06-4

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed near dishwasher and cook line. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -

  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust throughout the kitchen. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles near the dishwasher and triple sink in disrepair. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed container of soy sauce stored on floor near handwash sink in the kitchen. Coach employee. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed container of soy sauce stored on floor near handwash sink in the kitchen. Coach employee. As per manager they're in preparation. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both white chest freezers. Observed ice buildup at reach in freezer/ reach in cooler near cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust throughout the kitchen. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar. Coach employee. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed Wet wiping cloth not stored in sanitizing solution between uses at sushi bar and in the kitchen. **Time Extended**

  Basic

• 16-03-4

  Accumulation of debris inside warewashing machine. -

  Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

  Basic

• 31B-05-4

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

  Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwash sink near dishwasher. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed paper towels stored next to handwash sink. **Time Extended**

  Intermediate