SUSHI MAKI

Non-food grade paper/paper towel used as liner for food container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed used to wrap and cover sliced avocados.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line multigrain rice (57F - Cold Holding) no longer under pH. Operator removed and stored at reach in cooler. **Corrective Action Taken** **Repeat Violation**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at heat lamp tempura shrimp (94F - Hot Holding); sweet plantain (112F - Hot Holding). As per operator less than 1 hour. Operator placed back into fryer to reheat. **Corrective Action Taken**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to mop sink.

High Priority

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at front counter ice bin.

Basic

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter.

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of fried rice at hot box. Operator removed.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of chives at salad bar. Operator removed. **Corrected On-Site**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for frozen tunas at reach in cooler in storage area. Operator began to remove. **Corrective Action Taken** **Repeat Violation**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed for cutting boards at prep line. **Repeat Violation**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed throughout kitchen and front line.

Basic