SUSHI MAKI PALMETTO BAY

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw hamachi and raw wahoo completely thawed inside reduced oxygen packaging.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to cut raw salmon without first washing hands.

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above prep area in back kitchen. **Repeat Violation**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw hamachi and raw wahoo completely thawed inside reduced oxygen packaging.

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair inside walk in cooler at walk in freezer door.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. At reach in freezer across from cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At reach in freezer across from cook line.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored inside standing water 88F next to rice cookers. Operator removed scoops from water. **Corrected On-Site**

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over rice cooker on prep table in kitchen. Operator removed bug zapper device. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of drink reach in cooler soiled.

Basic

Reach-in cooler shelves with rust that has pitted the surface. At dish area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. At dish area.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by containers of sugar and tempura flour at dish area.

Intermediate

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and tempura flour not labeled at dish area. Operator labeled containers. **Corrected On-Site**

Basic