SUSHI RUNNER

Violations (11)

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner for food container with cut vegetable.

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over sauces, milk in the kitchen reach in cooler gasket soiled.

  High Priority

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. In the kitchen area.

  Basic - In-use wet wiping cloth/towel used under cutting board. In the kitchen area.

  Basic

• 16-21-4Repeat

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach inside of the hallway reach in cooler soiled.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed chicken breast, wonton, tequeños stored inside of the reach freezer not covered.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed rice, flour container, not labeled.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled located in the back area, and in the kitchen area.

  Basic

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots stored in a dirty shelf under the prep table next to the fryer.

  Basic