SUSHI SAKE

Violations (8)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored next to seasonings on seasoning rack near cook line. Operator removed. **Corrected On-Site**

  High Priority

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall inside walk in cooler soiled.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on white cutting board located across the cook line. Operator removed. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles located near cook line / prep area with no label.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink located near cook line.

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed two buckets of soy sauce on floor inside walk in cooler.

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer solution used to clean tables with no label in back storage area.

  Intermediate