SUSHI SAKE

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion soup (48F - Cooling) at walk in cooler. As per manager, products prepared and placed inside unit on previous day. Observed cut lettuce (53F - Cold Holding) at sliding door reach in cooler near take out area. As per date marking, items prepared on previous day. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (53F - Cold Holding) at sliding door reach in cooler near take out area. As per date marking, items prepared on previous day. **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice missing time marking. Manager placed time mark. **Corrected On-Site** **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed onion soup (48F - Cooling) at walk in cooler. As per manager, products prepared and placed inside unit on previous day. **Warning**

High Priority

08A-04-5

High Priority - Observed unwashed cucumbers stored over ginger at walk in cooler. **Warning**

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shrimp sauce with fresh garlic with date mark exceeding 7 days at reach in cooler at preparation room. **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed shrimp sauce with fresh garlic with date mark exceeding 7 days at reach in cooler at preparation room. **Warning**

High Priority

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup stored inside container of flour. Manager removed item. **Corrected On-Site** **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed muddler and spoons **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at preparation room. **Warning**

Basic

42-03-5

Basic - Observed plastic buckets stored inside mop sink. Manager removed items. **Corrected On-Site** **Warning**

Basic

05-09-4

Basic - Observed walk in cooler ambient thermometer in disrepair. **Warning**

Basic

Reuse of single-service or single-use articles.

Basic - Reuse of single-service or single-use articles. Observed washed diced strawberries stored inside original produce container at bar. Discussed with bartender. **Warning**

Basic

Uncleanable knife block in use to store knives.

Basic - Uncleanable knife block in use to store knives. **Warning**

Basic

Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Warning**

Basic

Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook not aware of minimum cooking temperature of beef. Coached employee. **Corrected On-Site** **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at sushi area. **Warning**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers cocktail with raw shell eggs. Item not identified as raw and linked to consumer advisory. **Warning**

Intermediate

Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with accumulated dust above dish machine. **Warning**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser not labeled at preparation room and ware washing area. **Warning**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored clean plates not inverted across from dish machine. **Warning**

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored inside reach in cooler at preparation room. Observed employee food and beverages stored inside sliding door reach in cooler near take out area. manager segregated products. **Corrective Action Taken** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on shelf at preparation table. **Warning**

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together on shelves above 3 compartment sink. **Warning**

Basic

Food stored in a location that is exposed to splash/dust.

Basic - Food stored in a location that is exposed to splash/dust. Observed bowl of flour stored next to preparation sink at sushi area. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic containers of cooking oil and ginger stored in floor at dry storage area. **Warning**

Basic