SUSHI SAKE
900 BISCAYNE BLVD UNIT R-101A, Miami, FL, 33132
Most recent inspection
- Date
- September 8, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 13
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (13)
- 22-41-4Critical
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. **Warning**
High Priority
- 12A-07-5Critical
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice 79°f located at sushi area as per operator was made yesterday. See stop sale. **Warning**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice 79°f located at sushi area as per operator was made yesterday. See stop sale. **Warning**
High Priority
- 23-01-4
Vending machine exterior soiled.
Basic - Vending machine exterior soiled. Observed soiled Fan inside walk in cooler and ice machine kitchen. **Warning**
Basic
- 11-07-5
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
Intermediate
- 31B-03-4Corrected on site
No soap provided at handwash sink. Bar area and kitchen. Operator provided during inspection.
Intermediate - No soap provided at handwash sink. Bar area and kitchen. Operator provided during inspection. **Corrected On-Site** **Warning**
Intermediate
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen. **Warning**
Basic
- 53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate
- 36-37-5
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen. **Warning**
Basic
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit. Front counter sushi area.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter sushi area. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.