SUSHI SAKE
9565 SW 72 ST, Miami, FL, 33173
Most recent inspection
- Date
- December 9, 2025
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (78F - Cold Holding) at cook line, as per operator for 2 hours. Operator moved product to reach in cooler. **Corrective Action Taken** **Repeat Violation**
High Priority
- 41-07-4Critical
Container of medicine improperly stored.
High Priority - Container of medicine improperly stored. Observed container of pepto bismal and prescription medication stored on shelf above reach in cooler at cook line.
High Priority
- 08A-05-6Critical
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of bucket of shrimp sauce inside walk in cooler.
High Priority
- 33-16-4Repeat
Open dumpster lid.
Basic - Open dumpster lid. **Repeat Violation**
Basic
- 31A-11-4Repeat
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes and utensils stored inside hand sink next to cook line. **Repeat Violation**
Intermediate
- 14-11-5Repeat
Equipment in poor repair.
Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler across from cook line. **Repeat Violation**
Basic
- 03F-10-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for sushi rice and shrimp tempura without written procedures. Provided operator with form via email.
Intermediate
- 14-69-4Repeat
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door. **Repeat Violation**
Basic
- 23-03-4Repeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.