SUSHI SAKE MIAMI GARDENS

Violations (8)

• 41-10-4Critical

  41-10-4

  High Priority - Observed cleaning chemicals stored next to food under prep shelf. **Warning**

  High Priority

• 29-03-4

  29-03-4

  Basic - Observed water draining onto floor surface from ceiling. **Warning**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. **Warning**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times due to dishes stored inside.

  Intermediate - Handwash sink not accessible for employee use at all times due to dishes stored inside. **Warning**

  Intermediate

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink in bar area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. **Repeat Violation** **Warning**

  Intermediate

• 08B-38-4

  08B-38-4

  Basic - Observed cases of food stored on floor in walk in freezer. **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate