SUSHI2MEE LLC

Violations (7)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 22-43-4Critical

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink Sanitizer (Quaternary 0ppm). Chef discarded water. **Corrective Action Taken**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside RIC by restrooms.

  High Priority

• 12B-07-4Repeat

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of clean prep table next to work station. **Repeat Violation**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup inside HWS, cook removed. **Corrected On-Site**

  Intermediate

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna thawing at ambient temperature on top of RIC front counter. Coached cook on correct procedures.

  Basic

• 08B-63-4Repeat

  Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observe 3 refrigeration units in the hallway leading public bathroom unprotected and easily accessible.

  Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observe 3 refrigeration units in the hallway leading public bathroom unprotected and easily accessible. **Repeat Violation**

  Basic