TACITAS CAFE INC

Violations (7)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line storage cart fries (55F - Cold Holding). As per operator less than 2 hours. Operator placed into freezer. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box empanadas (117F - Hot Holding); potato balls (120F - Hot Holding). Operator removed and replaced with new batch. **Corrected On-Site** **Repeat Violation**

  High Priority

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed at front line reach in cooler.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of oil and sugar. Operator removed. **Corrected On-Site**

  Basic

• 36-50-4Repeat

  Unclean building components, attachments or fixtures.

  Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled with grease build up. **Repeat Violation**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed at reach in coolers container of lettuce, sliced ham stored uncovered. Operator placed covers. **Corrected On-Site**

  Basic

• 08B-39-4

  Raw fruits/vegetables not washed prior to preparation.

  Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges for juicers stored in receiving box then used to make juices.

  Basic