TACO BAO'T IT

Violations (13)

• 08A-24-5Critical

  Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored with raw beef on prep table.

  High Priority

• 29-37-4Critical

  Spray hose at dish sink lower than flood rim of sink.

  High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (125F - Hot Holding) at front counter in hot water bath. As per operator for 1 hour.

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb no vacuum breaker outside of mop sink.

  High Priority

• 41-15-5Critical

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in dish area. Advised operator to add more water.

  High Priority

• 10-05-5Critical

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at cook line.

  High Priority

• 14-86-1CriticalRepeat

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container for shrimp tempura. **Repeat Violation**

  High Priority

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Celeika M 3/2/2026.

  Intermediate

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84F next to fryer.

  Basic

• 14-36-5Repeat

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation inside standing reach in freezer. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of corn starch not labeled on shelf in dry storage area.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside standing reach in freezer.

  Basic