TACO BELL #17108

Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken nuggets (113F - Cooking) at the fryer station. Operator placed product back in fryer for reheating. Final temper chicken nuggets (166F - Cooking) **Corrected On-Site**

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed walk in cooler fan covers making a high pitched sound.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hot box gaskets soiled.

Basic

Objectionable odors in bathroom or other areas of the establishment.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor around the lobby soda dispenser.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine with black mold like debris on the side and near ice chute.

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted on wall.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located next to front counter blocked by portable AC unit.

Intermediate