TACO STAND & BISTRO 8
2063 SW 8 ST, Miami, FL, 33135
Most recent inspection
- Date
- July 22, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (2)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bistro cook line, pull out cold unit drawers: raw fish (82F - Cold Holding); raw beef (72F - Cold Holding)
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bistro cook line, pull out cold unit drawers: raw fish (82F - Cold Holding); raw beef (72F - Cold Holding) Observed the unit shut off, food stored in the unit since 7/19. Operator discarded all products. **Warning** - From follow-up inspection 2026-07-22: No food stored inside the bistro cook line, pull out cold unit drawers Ambient temperature 40F. **Time Extended**
High Priority
- 01C-03-4
Clam/mussel tags not marked with last date served. -
Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. **Warning** - From follow-up inspection 2026-07-22: Clam/mussel tags not marked with last date served. **Time Extended**
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.