TACOS LOVERS

Violations (13)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to ready to eat chicken and beef taco meat and above cheese inside reach in cooler under POS.

  High Priority

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee. Employee placed on hairnet. **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed broken door gaskets for reach in cooler upright and reach in cooler under prep table.

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between 3CS and prep reach in cooler.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in cooler under prep table.

  Basic

• 50-04-4Repeat

  50-04-4

  Basic - Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

  Basic

• 14-12-4

  Utensils in poor condition.

  Basic - Utensils in poor condition. Observed handle in poor condition for pizza cutter on top of flat stove.

  Basic

• 31A-09-4Repeat

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket inside handwashing sink basin and not accessible. **Repeat Violation**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip for chlorine or quaternary

  Intermediate

• 31B-02-4Repeat

  31B-02-4

  Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken cooked over 24 hours with no date marking.

  Intermediate

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open can energy drink inside upright reach in cooler not separated from consumer products.

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with quart sanitizer (per operator) with no label on the counter of 3CS area.

  Intermediate