TAILWINDS/MAIN KITCHEN
950 NW LEJEUNE RD, Miami, FL, 33126
Most recent inspection
- Date
- February 20, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (4)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding); lentils soup (58F - cold Holding), stored in walk in cooler. As per operator food was prepared 8 hours before the inspection.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding); lentils soup (58F - cold Holding), stored in walk in cooler. As per operator food was prepared 8 hours before the inspection.
High Priority
- 14-69-4
Ice buildup in reach-in freezer.
Basic - Ice buildup in reach-in freezer.
Basic
- 22-16-4Corrected on site
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. During the inspection employee cleaned it. **Corrected On-Site**
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.