TAP BRICKELL
1250 S MIAMI AVE STE 105, Miami, FL, 33130
Most recent inspection
- Date
- March 16, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 16-21-4
Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine. Observed DM too soiled.
Basic
- 14-11-5Repeat
Equipment in poor repair.
Basic - Equipment in poor repair. Observed RIC gasket at front counter in disrepair. **Repeat Violation**
Basic
- 36-22-4
Floor area(s) covered with standing water.
Basic - Floor area(s) covered with standing water. Observed water on floor at front counter.
Basic
- 51-18-6
No copy of latest inspection report available.
Basic - No copy of latest inspection report available.
Basic
- 29-20-5
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS between RICs slowly draining.
Basic
- 29-11-4
Water leaking from pipe and/or faucet/handle.
Basic - Water leaking from pipe and/or faucet/handle. Observed hot water knob at 3CS leaking.
Basic
- 53A-10-4
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing correct concentration of chlorine and quaternary. Coached manager on correct procedure.
Intermediate
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test available.
Intermediate
- 27-16-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed HWS between RICs with a water temperature of 79F. Ran water for five minutes.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.