TAQUERIA LOS NOPALES
1800 SW 27 AVE STE 101, Miami, FL, 33145
Most recent inspection
- Date
- August 14, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (4)
- 08A-20-5CriticalCorrected on site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler in the prep area: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout for the storage of food.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler in the prep area: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout for the storage of food. Observed operator place the container with raw chicken on the bottom shelf of the reach in cooler. **Corrected On-Site**
High Priority
- 29-42-4Critical
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located in front of the three compartment sink.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located in front of the three compartment sink.
High Priority
- 31B-03-4Corrected on site
No soap provided at handwash sink. Kitchen, prep area hand washing sink.
Intermediate - No soap provided at handwash sink. Kitchen, prep area hand washing sink. **Corrected On-Site**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stained up reach in cooler in the prep area: cooked pork not date marked. As per operator, cooked two days ago. Operator placed date on the cooked pork during the inspection.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stained up reach in cooler in the prep area: cooked pork not date marked. As per operator, cooked two days ago. Operator placed date on the cooked pork during the inspection. **Corrective Action Taken**
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.