TAQUERIA LOS POTRILLOS

Violations (9)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef in flip top reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

  High Priority

• 12A-02-4Critical

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed an employee handling soiled utensils and subsequently preparing bread without washing their hands or wearing gloves. Discussed and coached employee in proper methods. During the inspection employee washed hands and put gloves.. **Corrective Action Taken**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed several aluminum containers of cooked food stored in the reach in cooler without covers.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef package stored in mop sink thawing at room temperature. During the inspection employee removed items.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler, located at cooking line.

  Basic - Standing water in bottom of reach-in-cooler, located at cooking line.

  Basic