TARIACURI

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cheese inside reach in cooler across from cook line. Operator properly relocated products. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (103F - Hot Holding) underneath prep table across from cook line inside cabinet. As per operator for one hour. Operator took product to reheat and place on steam table. **Corrective Action Taken** **Repeat Violation**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (51F - Cooling) inside reach in cooler behind front counter, as per operator product was prepared 2 days prior to inspection and has been inside reach in cooler. **Repeat Violation**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (51F - Cooling) inside reach in cooler behind front counter, as per operator product was prepared 2 days prior to inspection and has been inside reach in cooler.

High Priority

Food preparation sink has soil/old food residue.

High Priority - Food preparation sink has soil/old food residue. Observed prep sink soiled in kitchen.

High Priority

In-use wet wiping cloth/towel used under cutting board. In back prep area.

Basic - In-use wet wiping cloth/towel used under cutting board. In back prep area.

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes at cook line stored not inverted.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored next to tortilla maker.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.

Intermediate

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beans removed from freezer and stored inside reach in cooler date marked last month in back prep area. Advised operator to change date when removing food from freezer.

Intermediate

Well water testing report/documentation is not available upon request.

Intermediate - Well water testing report/documentation is not available upon request. Observed current well water testing on site dated 1/22/2025, expired. Operator called to have current report sent inspection. Operator provided current satisfactory well water testing report dated 2/16/2026 by Advanced Environmental Laboratories Inc. **Corrected On-Site**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar at front counter. Operator removed cup. **Corrected On-Site**

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of screen door at back door.

Basic