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TASCA DE ESPANA

8770 CORAL WAY, Miami, FL, 33165

Call Back - Complied

Most recent inspection

Date
April 16, 2026
Type
Routine - Food
Result
Call Back - Complied
Risk category
Not reported
Cited findings
12
Jurisdiction
Miami-Dade County (Miami), FL

Violations (12)

  • 36-32-5

    Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. -

    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. - From follow-up inspection 2026-02-03: Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. **Time Extended** - From follow-up inspection 2026-04-16: Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. **Time Extended**

    Basic

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled. - From follow-up inspection 2026-02-03: Observed ceiling tiles in kitchen area soiled. **Time Extended** - From follow-up inspection 2026-04-16: Observed ceiling tiles in kitchen area soiled. **Time Extended**

    Basic

  • 21-05-5

    Cloth used as a food-contact surface.

    Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place dough inside tandoori oven. - From follow-up inspection 2026-02-03: Observed cloth used as a food contact surface to place dough inside tandoori oven. **Time Extended** - From follow-up inspection 2026-04-16: Observed cloth used as a food contact surface to place dough inside tandoori oven. **Time Extended**

    Basic

  • 14-09-4

    Cutting board has cut marks and is no longer cleanable.

    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. - From follow-up inspection 2026-02-03: Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. **Time Extended** - From follow-up inspection 2026-04-16: Observed two white cutting boards located across the cook line with cut marks and no longer cleanable. **Time Extended**

    Basic

  • 35B-01-4

    Exterior door has a gap at the threshold that opens to the outside.

    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near kitchen cook line. - From follow-up inspection 2026-02-03: Observed gap underneath exit door near kitchen cook line. **Time Extended** - From follow-up inspection 2026-04-16: Observed gap underneath exit door near kitchen cook line. **Time Extended**

    Basic

  • 36-24-5

    Hole in or other damage to wall.

    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall behind hand wash sink near three compartment sink in disrepair. - From follow-up inspection 2026-02-03: Observed wall behind hand wash sink near three compartment sink in disrepair. **Time Extended** - From follow-up inspection 2026-04-16: Observed wall behind hand wash sink near three compartment sink in disrepair. **Time Extended**

    Basic

  • 22-08-4

    Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located next to the cook line with soiled interior. - From follow-up inspection 2026-02-03: Observed interior of oven located next to the cook line with soiled interior. **Time Extended** - From follow-up inspection 2026-04-16: Observed interior of oven located next to the cook line with soiled interior. **Time Extended**

    Basic

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near on the floor mixer with soiled gaskets. - From follow-up inspection 2026-02-03: Observed reach in cooler located near on the floor mixer with soiled gaskets. **Time Extended** - From follow-up inspection 2026-04-16: Observed reach in cooler located near on the floor mixer with soiled gaskets. **Time Extended**

    Basic

  • 14-17-4

    Walk-in cooler/freezer shelves with rust that has pitted the surface.

    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. - From follow-up inspection 2026-02-03: Observed walk in cooler with rusted shelves. **Time Extended** - From follow-up inspection 2026-04-16: Observed walk in cooler with rusted shelves. **Time Extended**

    Basic

  • 36-27-5

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled. - From follow-up inspection 2026-02-03: Observed wall behind three compartment sink soiled. **Time Extended** - From follow-up inspection 2026-04-16: Observed wall behind three compartment sink soiled. **Time Extended**

    Basic

  • 16-37-1

    No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -

    Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2026-04-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**

    Intermediate

  • 22-31-4

    Non-pitting surface rust on food-contact equipment.

    Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table surface shelf with rust accumulation. - From follow-up inspection 2026-02-03: Observed prep table surface shelf with rust accumulation. **Time Extended** - From follow-up inspection 2026-04-16: Observed prep table surface shelf with rust accumulation. **Time Extended**

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.