TAURO PIZZA CORP

Violations (10)

• 29-37-4CriticalCorrected on site

  Spray hose at dish sink lower than flood rim of sink.

  High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose at dish sink lower than flood rim of sink. Operator lifted hose above flood rim during time of inspection. **Corrected On-Site**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb next to three compartment sink.

  High Priority

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware wash area.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed to the left of pantry food debris on floor.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine to the left of three compartment sink. Operator removed ice scoop during time of inspection. Observed scoop handle in ice at ice machine to the left of hand wash sink at server station across from service window. Operator removed scoop during time of inspection. **Corrected On-Site**

  Basic

• 21-14-4

  Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.

  Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled cloth linen on floor to the left of pantry station. Employee discarded soiled cloth during time of inspection.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed blender top at hand wash sink at server station across from service window. Operator was coached on proper procedure and removed blender during time of inspection. **Corrected On-Site**

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above steam table employee personal drink. Employee discarded drink during time of inspection. **Corrected On-Site**

  Basic

• 02B-02-5

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Ribeye steak and Grilled outside skirt steak offered undercooked without consumer advisory. Consumer advisory was provided via email and was posted at host stand during time of inspection.

  Intermediate

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on preparation table to the right of ice machine. Operator removed speaker from preparation table. **Corrected On-Site**

  Basic