TERIYAKI NINJA

Violations (7)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at the time of the inspection.

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was at +300 ppm. Operator adjusted to 100 ppm. **Corrected On-Site**

  High Priority

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above the entrance to the walk in cooler. **Repeat Violation**

  Basic

• 02C-04-5Corrected on site

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

  Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken inside the walk in cooling. As per operator food was thawed yesterday operator date marked food. **Corrected On-Site**

  Intermediate

• 02C-02-5RepeatCorrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed boiled eggs inside the walk in cooler. As per operator food was cooked yesterday. Operator date marked the food. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 36-37-5Repeat

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Repeat Violation**

  Basic