THE BERRY FARM

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf next to cook line and inside walk in cooler.

Basic

Ice scoop handle in contact with ice. Bar area. Operator stored properly.

Basic - Ice scoop handle in contact with ice. Bar area. Operator stored properly. **Corrected On-Site**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between stove and prep table at cook line. **Repeat Violation**

Basic

Single-service articles not stored inverted or protected from contamination. To go containers. Operator inverted during inspection.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Operator inverted during inspection.

Basic

Wood food-contact surface not properly sealed.

Basic - Wood food-contact surface not properly sealed. Observed wood used at shelf inside walk in cooler not sealed. **Repeat Violation**

Basic

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary.

Intermediate

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate