THE COFFEE

Violations (7)

• 03A-03-5CriticalCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line stored on counter at an ambient temperature. Manager placed eggs in reach in cooler. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed that reach in cooler egg whites, stored above, ready to eat items manager stored eggs on bottom shelf. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (77F - Hot Holding) at kitchen as per manager it been out for about an hour. Observed brownies (77F - Cold Holding) at front counter display case.

  High Priority

• 42-01-4Corrected on site

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry manager placed on hook during inspection. **Corrected On-Site**

  Basic

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment does not have a consumer advisory sign. I provided manager with a sign via email manager printed and posted sign. **Corrected On-Site**

  Intermediate

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths not stored in sanitizer solution.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand sink next to warewashing area manager provided paper towels. **Corrected On-Site**

  Intermediate