THE EMPANADA'S

Violations (5)

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. See stop sale. Located front counter area.

  High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Located front counter area.

  High Priority

• 36-34-5Repeat

  Ceiling/ceiling vents air conditioner soiled with accumulated food debris, grease, dust, or mold-like substance. Located kitchen.

  Basic - Ceiling/ceiling vents air conditioner soiled with accumulated food debris, grease, dust, or mold-like substance. Located kitchen. **Repeat Violation**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine front counter area.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine front counter area.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking the hand wash sink located front counter area. Operator removed during inspection. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela Restrepo.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela Restrepo.

  Intermediate