THE GRAYSON MIAMI

Violations (13)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) as per operator less than three hours. Observed operator stored inside reach in cooler near coffee machine. **Corrective Action Taken**

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed solid frozen salmon thawed in ROP package. Operator removed from the package during inspection. **Corrected On-Site**

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection.

  Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink near coffee machine also observed plastic containers with sugar, rice, flour soiled. Operator stated cleaning during inspection. **Corrective Action Taken**

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed cases of clear plastic cups, cases of cream onions stored directly on floor located storage area. Operator stated removed the cases and store property during inspection. **Corrective Action Taken**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed raw ground beef at prep table. Operator stored under running water during inspection. **Corrected On-Site**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled located Dishwasher area and near coffee machine. Observed operator started cleaning the area during inspection. **Corrective Action Taken**

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. Bar area. Operator provided during inspection.

  Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection.

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed cases of waffle stored directly on floor inside walk in freezer. Operator stored properly during inspection. **Corrected On-Site**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anfernee.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anfernee.

  Intermediate