THE KATZ RESTAURANT AND LOUNGE

Violations (6)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. -

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. - From follow-up inspection 2026-06-05: On 6/5/2026 at the time of the callback inspection Black mold like substance inside ice machine. **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-06-05: On 6/5/2026 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. -

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. - From follow-up inspection 2026-06-05: On 6/5/2026 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.. Soda gun soiled. -

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.. Soda gun soiled. - From follow-up inspection 2026-06-05: On 6/5/2026 at the time of the callback inspection Can opener soiled.. Soda gun soiled. **Time Extended**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen area. -

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen area. - From follow-up inspection 2026-06-05: On 6/5/2026 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen **Time Extended**

  Intermediate

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pasta, rice and pork held for more than 24hrs without date marked inside walk in cooler,walk in freezer and reach in cooler. -

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pasta, rice and pork held for more than 24hrs without date marked inside walk in cooler,walk in freezer and reach in cooler. **Repeat Violation** - From follow-up inspection 2026-06-05: On 6/5/2026 at the time of the callback inspection . Cooked: chicken, pasta, rice and pork held for more than 24hrs without date marked inside walk in cooler,walk in freezer and reach in cooler. **Repeat Violation** **Time Extended**

  Intermediate