THE POINT GRILL STEAKHOUSE
34 NW 29 ST, Miami, FL, 33127
Most recent inspection
- Date
- December 29, 2025
- Type
- Food-Licensing Inspection
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic
- 08B-47-4
Food not stored at least 6 inches off of the floor.
Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor next to preparation table.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Basic
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.