THE REAL FOOD ACADEMY

Violations (23)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to wash dishes without wash hands.

  High Priority

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored inside ziplock bags stored over pastry dough at freezer 1 by storage.

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage room.

  Basic

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at storage area. **Repeat Violation**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup container stored on prep table by waffle station. Employee removed. **Corrected On-Site**

  Basic

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at ware washing area by clean dishes.

  Basic

• 13-03-4Repeat

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed employee food preparing no hair restraint. **Repeat Violation**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by oven prep area. Observed reach in cooler gaskets torn at veggies coolers by pizza station.

  Basic

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door by white chest freezers and stairs. **Repeat Violation**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed under reach in cooler by pizza station by oven.

  Basic

• 14-38-4Corrected on site

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed lid plastic container at freezer 2 torn with home made ice cream. Employee change lid. **Corrected On-Site**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic bottles of water stored on floor by coffee station.

  Basic

• 31B-04-4Repeat

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by coffee machine. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area by front counter.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler by pizza station by oven.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by pizza station.

  Basic

• 02D-01-5RepeatCorrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with olive oil at prep area not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board by prep area by oven soiled.

  Intermediate

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a mixer container stored at hand sink by prep area by waffle station area. **Repeat Violation**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by coffee station.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze plastic bottle with soap at hand sink by waffle station not labeled. Employee labeled. **Corrected On-Site**

  Intermediate

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium tank not secured by storage area.

  Basic