THE SUSHI BAR

Violations (14)

• 08A-04-5CriticalRepeat

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed lettuce inside walk in cooler. **Repeat Violation**

  High Priority

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp inside standing reach in cooler across cook line. **Repeat Violation**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (71F - Cold Holding) at sushi bar, as per operator for one hour. Advised operator to move product to reach in cooler for rapid cooling. Operator placed product inside reach in cooler. **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura (74F - Hot Holding) at sushi bar, as per operator was prepared 2 hours prior to inspection.

  High Priority

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed bottle of laundry detergent stored on shelf above bucket of eel sauce next to prep sink at front counter.

  High Priority

• 41-07-4Critical

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf above bucket of eel sauce next to prep sink at front counter.

  High Priority

• 22-35-5CriticalRepeat

  Food preparation table has soil/old food residue.

  High Priority - Food preparation table has soil/old food residue. Observed prep table where shrimp tempura is prepped soiled. **Repeat Violation**

  High Priority

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of blanched asparagus and raw salmon inside walk in cooler.

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed raw tuna stored inside hand sink in kitchen area.

  Intermediate

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked outside door of employee bathroom. **Repeat Violation**

  Basic

• 10-07-4Repeat

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 120F across cook line. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table underneath fryers soiled with old food debris. **Repeat Violation**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing inside hand sink in kitchen area.

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor under cook line soiled with grease buildup. **Repeat Violation**

  Basic