THE WRAPPER MIAMI LLC

Violations (9)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in freezer unit,raw beef burgers stored over bags of fries. Operator removed and stored correctly. **Corrected On-Site**

  High Priority

• 29-09-4

  Faucet/handle missing at plumbing fixture.

  Basic - Faucet/handle missing at plumbing fixture. Observed at cook line hand wash sink, hot water handle missing.

  Basic

• 35B-02-4Corrected on site

  Insect control device installed over hand wash sink.

  Basic - Insect control device installed over hand wash sink. Observed at rear kitchen hand wash sink. Operator removed and stored at back wall. **Corrected On-Site**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored next to mop sink. **Repeat Violation**

  Basic

• 02D-01-5Repeat

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles of condiments at cook line reach in cooler. Operator began to label during inspection.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed rear kitchen hand sink blocked with wiping clothes and cleaning materials. Operator removed. **Corrected On-Site**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed at cook line hand sink used as dump sink with food remnants and debris inside.

  Intermediate

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter reach in cooler cups of milk pudding not marked with date of preparation. As per operator was made the day before. Observed at reach in cooler container of tabouli not date marked as per operator was prepared the day before. Operator placed date. **Corrective Action Taken**

  Intermediate