TIAGO'S TACOS
15420 SW 136 ST UNIT 2, Miami, FL, 33196
Most recent inspection
- Date
- May 19, 2026
- Type
- Routine - Food
- Result
- Call Back - Admin. complaint recommended
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 29-44-4Critical
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed no air gap on spray hose attached three compartment sink. - From follow-up inspection 2026-05-19: Observed no air gap on spray hose attached three compartment sink. **Admin Complaint**
High Priority
- 36-08-4
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed black like mold substance at wall junctures with the three compartment sink. - From follow-up inspection 2026-05-19: Observed black like mold substance at wall junctures with the three compartment sink. **Time Extended**
Basic
- 05-07-4
Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed food thermometer not calibrated. - From follow-up inspection 2026-05-19: Observed food thermometer not calibrated. **Time Extended**
Intermediate
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip when using sanitizer at three-compartment sink. - From follow-up inspection 2026-05-19: Observed no quaternary test strip when using sanitizer at three-compartment sink. **Time Extended**
Intermediate
- 05-10-4
Probe thermometer not used to ensure proper food temperatures.
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed food thermometer not used to ensured proper food temperature. - From follow-up inspection 2026-05-19: Observed food thermometer not used to ensured proper food temperature. **Time Extended**
Intermediate
- 53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training not available for some employees Ashley D. and Leydi S. - From follow-up inspection 2026-05-19: Observed Leydi S. and Ashley D. Are not longer working. New employee are working as per person in charge started two weeks ago new employees Ashley (same name), Bryan, Desire, David, Kailey and Nalie (Team Leader). No of them have food handler certification.Provided copy of Food Employee Reporting Agreement **Time Extended**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.