TIEMPO MIAMI LLC

Violations (8)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. Front stand up reach in freezer: raw chicken stored in direct contact inside Thank you bags. Discussed with the operator the proper method. Operator instructed an employee to remove the raw frozen chicken from the bags during the inspection.

  High Priority - Nonfood-grade bags used in direct contact with food. Front stand up reach in freezer: raw chicken stored in direct contact inside Thank you bags. Discussed with the operator the proper method. Operator instructed an employee to remove the raw frozen chicken from the bags during the inspection. **Corrective Action Taken**

  High Priority

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. Three door glass reach in cooler in front or the three compartment sink.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Three door glass reach in cooler in front or the three compartment sink.

  Basic

• 22-16-4Repeat

  Reach-in freezer interior have accumulation of soil residues at the front counter. Reach in cooler shelves soiled: three door glass reach in cooler in front of the three compartment sink. Operator started cleaning the shelves.

  Basic - Reach-in freezer interior have accumulation of soil residues at the front counter. Reach in cooler shelves soiled: three door glass reach in cooler in front of the three compartment sink. Operator started cleaning the shelves. **Corrective Action Taken** **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table in front of the cookline soiled with food debris.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table in front of the cookline soiled with food debris.

  Intermediate

• 02B-01-5Corrected on site

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers hamburgers and steaks to the customer preference. Discussed with the operator, operator highlighted all food items that can be ordered raw or undercooked foods.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers hamburgers and steaks to the customer preference. Discussed with the operator, operator highlighted all food items that can be ordered raw or undercooked foods. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Back area, in front of the three compartment sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area, in front of the three compartment sink. Observed the operator place a roll of paper towels inside the holder. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter. **Corrective Action Taken**

  Basic

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers and steaks to the customer preference. Inspector provided the signs in English and Spanish. Operator printed and displayed by the front counter. Operator/order takers will also inform the customer of eating raw or undercooked foods when placing the orders.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers and steaks to the customer preference. Inspector provided the signs in English and Spanish. Operator printed and displayed by the front counter. Operator/order takers will also inform the customer of eating raw or undercooked foods when placing the orders. **Corrected On-Site**

  Intermediate