TJ KITCHEN
15327 NW 7 AVE, Miami, FL, 33169
Most recent inspection
- Date
- September 14, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (4)
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed peas and Carrots (98F - Hot Holding); black beans (97F - Hot Holding) on top of the stove for less than 4 hours, operator remade peas and carrots (175F - Reheating); black beans (202F - Reheating). **Corrected On-Site** **Admin Complaint**
High Priority
- 40-06-5Repeat
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks open and personal food items stored in the reach in cooler. **Repeat Violation**
Basic
- 14-11-5
Equipment in poor repair.
Basic - Equipment in poor repair. Observed reach in cooler in disrepair in the lobby.
Basic
- 38-01-4
Light shield damaged/in disrepair. In the kitchen.
Basic - Light shield damaged/in disrepair. In the kitchen.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.