TOASTED BAGEL MIDTOWN

Violations (4)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Bottom shelf of a prep table: two cases of raw shell eggs (47F - Cold Holding), as per operator delivered 1 hour before the inspection, operator placed the eggs inside a reach in cooler at the front counter.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Bottom shelf of a prep table: two cases of raw shell eggs (47F - Cold Holding), as per operator delivered 1 hour before the inspection, operator placed the eggs inside a reach in cooler at the front counter. **Corrective Action Taken**

  High Priority

• 24-14-4Corrected on site

  Clean utensils stored between equipment and wall. Ware wash area: clean knives and spatulas stored between the wall and a rack on the wall above the three compartment sink.

  Basic - Clean utensils stored between equipment and wall. Ware wash area: clean knives and spatulas stored between the wall and a rack on the wall above the three compartment sink. **Corrected On-Site**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. By the front counter

  Basic - Cutting board has cut marks and is no longer cleanable. By the front counter

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Counter top with bagel rack above.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top with bagel rack above.

  Intermediate