TOASTED BAGELERY & DELI

31B-04-4

Basic - Observed No handwashing sign provided at a hand sink used by food employees for men bathroom.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in kitchen area.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets in disrepair throughout all reach in coolers in the establishment .

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in coolers inside kitchen area.

Basic

22-20-5

Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located under coffee station.

Basic

14-45-4

Basic - Observed Cardboard used to line nonfood-contact shelves at dry storage shelves located next to walk in cooler.

Basic

14-09-4

Basic - Observed Cutting board has cut marks and is no longer cleanable across cooking line.

Basic

14-06-4

Basic - Observed a piece of Wood food-contact surface not properly sealed located next to stove used as a cutting board.

Basic

21-07-4

Basic - Observed chlorine sanitizing solution not at proper minimum strength 0 ppm at three compartment sink. Coached person in charged for a final reading of 100 ppm. **Corrected On-Site**

Basic

36-37-5

Basic - Observed some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located next to three compartment sink.

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on the bottom shelf of the preparation table across three-compartment sink. Observed rusty shelves where clean equipment is stored on a rack located next to the three-compartment sink.

Intermediate

31A-11-4

Intermediate - Observed a sponge in Hand wash sink located next to ice machine at front counter.

Intermediate