TORNO SUBITO

Violations (15)

• 01C-03-4

  01C-03-4

  Intermediate - Observed Oysters tags not marked with last date served.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink across cook line.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed hand sink across cook line.

  Intermediate

• 22-20-5Corrected on site

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection. **Corrected On-Site**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage above dry storage.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above salad station and prep area by three compartment sink.

  Basic

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses stored at bar not inverted. Observed ice bucket stored on top of ice machine not inverted. Employee inverted. **Corrected On-Site**

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed boxes with fries and fruit pulp stored on walk in freezer floor. **Repeat Violation**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris. By kitchen.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By kitchen.

  Basic

• 38-01-4

  Light shield damaged/in disrepair.

  Basic - Light shield damaged/in disrepair. Observed light shield cracked in disrepair above dry clean storage across dishwasher.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink across cook line.

  Basic

• 25-27-4Corrected on site

  Straws provided for customer self-service not individually wrapped or in an approved dispenser.

  Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customers self service not individually wrapped at bar area. Employee stored properly. **Corrected On-Site**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet by dishwasher area.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); across cook line, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a tong stored inside hand sink across cook line.

  Intermediate