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TOTORITAS RESTAURANT

7367 NW 36 ST, Miami, FL, 33166

Warning Issued

Most recent inspection

Date
September 25, 2026
Type
Routine - Food
Result
Warning Issued
Risk category
Not reported
Cited findings
28
Jurisdiction
Miami-Dade County (Miami), FL

Violations (28)

  • 22-41-4Critical

    Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**

    High Priority

  • 12A-09-4Critical

    Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without changing nor washing hands. **Warning**

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia (58F - Cold Holding); corvina (59F - Cold Holding) as per employee since previous day. **Warning**

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (58F - Cold Holding); corvina (59F - Cold Holding) as per employee since previous day. **Warning**

    High Priority

  • 14-01-5

    Bowl or other container with no handle used to dispense food.

    Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to dispense white rice. **Warning**

    Basic

  • 23-24-4

    Buildup of food debris/soil residue on equipment door handles.

    Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all equipments at establishment. **Warning**

    Basic

  • 36-36-4

    Ceiling tile missing.

    Basic - Ceiling tile missing. Observed tiles missing by walk in cooler. **Warning**

    Basic

  • 36-32-5

    Ceiling/ceiling tile shows damage or is in disrepair.

    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at preparation area. **Warning**

    Basic

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment. **Warning**

    Basic

  • 36-01-4

    Floor not cleaned when the least amount of food is exposed.

    Basic - Floor not cleaned when the least amount of food is exposed. Observed at preparation room by walk in cooler. **Warning**

    Basic

  • 36-73-4Repeat

    Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk in cooler, walk in freezer and preparation area.

    Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk in cooler, walk in freezer and preparation area. **Repeat Violation** **Warning**

    Basic

  • 14-69-4

    Ice buildup in reach-in freezer and/or walk-in freezer.

    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen. **Warning**

    Basic

  • 22-08-4

    Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

    Basic

  • 05-09-4

    No conspicuously located ambient air temperature thermometer in holding unit.

    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

    Basic

  • 31B-04-4Repeat

    No handwashing sign provided at a hand sink used by food employees.

    Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**

    Basic

  • 23-03-4Repeat

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled. Observed fan cover soiled at walk in cooler. Observed reach in cooler soiled throughout reach in coolers and reach in freezer. **Repeat Violation** **Warning**

    Basic

  • 08B-12-5Repeat

    Stored food not covered.

    Basic - Stored food not covered. Observed fish, white rice stored at reach in cooler not covered. **Repeat Violation** **Warning**

    Basic

  • 14-17-4Repeat

    Walk-in cooler/freezer shelves with rust that has pitted the surface.

    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

    Basic

  • 36-27-5

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area and preparation room near walk in cooler. **Warning**

    Basic

  • 21-12-4

    Wet wiping cloth not stored in sanitizing solution between uses.

    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

    Basic

  • 22-02-4

    Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed board soiled at kitchen. **Warning**

    Intermediate

  • 05-08-4

    No probe thermometer provided to measure temperature of food products.

    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

    Intermediate

  • 31B-03-4Repeat

    No soap provided at handwash sink.

    Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**

    Intermediate

  • 14-33-4Repeat

    Reach-in cooler shelves with rust that has pitted the surface.

    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

    Basic

  • 02C-02-5

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook rice at walk in cooler held more than 24 hours not properly date marked. **Warning**

    Intermediate

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. **Warning**

    Basic

  • 16-03-4

    Accumulation of debris inside warewashing machine.

    Basic - Accumulation of debris inside warewashing machine. **Warning**

    Basic

  • 16-21-4

    Accumulation of debris on exterior of warewashing machine.

    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 2, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.