TRIBUTE TO TOBACCO ROAD BY KUSH

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed five defrosted ROP package with salmon inside walk in cooler. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre-cooked wings (62F - Cold Holding); egg wash with salt and pepper (57F - Cold Holding); pico de gallo (52F - Cold Holding); cut lettuce (48F - Cold Holding); sliced tomato (45F - Cold Holding). **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion soup (128F - Hot Holding); ground beef (112F - Hot Holding). **Warning**

High Priority

35A-05-4

High Priority - Observed 4 live roaches crawling on the aluminum back wall of the cooking line. Also observed three roaches on the wall at the back of reach in cooler in cooking line. Also observed three roaches in the wall next to hand washing sink located at cooking line. **Warning**

High Priority

12A-16-4

High Priority - Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

High Priority

03E-02-5

High Priority - Observed onion soup (128F - Hot Holding); ground beef (112F - Hot Holding). Person in charge started reheating to correct parameters. **Corrective Action Taken** **Warning**

High Priority

08A-05-6

High Priority - Observed raw burger stored over uncovered white cooked rice inside reach in cooler. Also observed pre- cooked chicken wings over cooked ribs inside walk in cooler. **Warning**

High Priority

35A-02-8

High Priority - Observed two small flies flying in the air in bar area. Also observed two flies flying in the air next to dishwasher area. **Warning**

High Priority

36-03-4

Basic - Observed Cove molding at floor/wall junctions missing in all kitchen area. **Warning**

Basic

12B-07-4

Basic - Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils inside prep area and bar area. **Warning**

Basic

05-09-4

Basic - Observed No conspicuously located ambient air temperature thermometer in reach in cooler at cooking line. **Warning**

Basic

14-33-4

Basic - Observed Reach-in cooler shelves with rust that has pitted the surface at small area located next to bar. **Warning**

Basic

36-27-5

Basic - Observed Wall soiled with accumulated of food debris in kitchen and prep area. Also observed a mold like substance.on the back wall of dishwasher machine. **Warning**

Basic

29-03-4

Basic - Observed Water draining onto floor surface of walk in cooler. **Warning**

Basic

21-08-4

Basic - Observed Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm inside kitchen area and bar area. **Warning**

Basic

08B-38-4

Basic - Observed bucket of Brine chicken wings and several other food buckets stored on the floor inside walk in cooler. **Warning**

Basic

36-34-5

Basic - Observed fans soiled inside walk in cooler. **Warning**

Basic

36-73-4

Basic - Observed floor soiled with accumulation of debris-floor in bar area and entire kitchen, dry storage area, behind and underneath equipment, and along floor, wall junctures has an accumulation of debris and trash **Warning**

Basic

23-03-4

Basic - Observed gasket soiled at chest freezer located next to three compartment sink. **Warning**

Basic

35A-03-4

Basic - Observed three to four dead roaches on the floor of cooking line. **Warning**

Basic

14-06-4

Basic - Observed unsealed wooden box used as a shelves to stored food boxes inside walk in cooler. **Warning**

Basic

29-11-4

Basic - Observed water leaking from ceiling inside walk in cooler unit. **Warning**

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside a small reach in freezer located in a small area next to bar. **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two turkey breast thawed on top of prep table. Person in charge put in under running water. **Corrected On-Site** **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area. **Warning**

Intermediate

03C-89-4

Intermediate - Observed Establishment conducts non-continuous cooking for pre cooked wings without written procedures approved by the division. **Warning**

Intermediate

31A-09-4

Intermediate - Observed Hand-wash sink blocked with several liquor tanks and bags with wiping cloth. Person in charge started removing. **Corrective Action Taken** **Warning**

Intermediate

31B-02-4

Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink at bar area. **Warning**

Intermediate

24-08-4

Basic - Observed Equipment and utensils not properly air-dried - wet nesting at dry rack storage area. **Warning**

Basic

03C-94-4

Intermediate - Observed pre cooked wings lacking provisions for identifying food cooked with non-continuous process. **Warning**

Intermediate

10-07-4

Basic - Observed In-use utensil stored in standing water at 72F degrees Fahrenheit at cooking line. **Warning**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed five defrosted ROP package with salmon inside walk in cooler. **Warning**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler in cooking line. **Warning**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic

51-11-4

Basic - Observed Carbon dioxide/helium tanks not adequately secured at small area next to bar. **Warning**

Basic