TROPICAL SMOOTHIE

Violations (4)

• 16-29-4

  Clean in place equipment not washed, rinsed and sanitized using three distinct steps.

  Basic - - From initial inspection : Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed at smoothie station, in use blender and blender top not washed, rinsed and sanitized using three distinct steps. - From follow-up inspection 2026-09-01: Observed at smoothie station, in use blender and blender top not washed, rinsed and sanitized using three distinct steps. **Time Extended**

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - - From initial inspection : Basic - Open dumpster lid. Observed at dumpster. - From follow-up inspection 2026-09-01: Observed at dumpster. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris throughout kitchen area. - From follow-up inspection 2026-09-01: Observed wall soiled with grease and food debris throughout kitchen area. **Time Extended**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diego Martinez engaging in food preparation with expired food handler training. - From follow-up inspection 2026-09-01: Diego Martinez has expired food handler training. **Time Extended**

  Intermediate